Recipe from BEELER’S PORK
Wrap Beeler’s Pork Cranberry Sriracha Sausage Li’l Bites with Beeler’s Hickory-Smoked Bacon for double the fun, pork lovers. Yum! Be sure to visit Beeler’s Pork for more delicious recipes.
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Ingredients
1 lb Beeler’s Cranberry Sriracha Li’l Bites
grainy mustard, for dipping
1 package Beeler’s Hickory Smoked Bacon
Steps
Preheat oven to 375F degrees.
Cut bacon strips into thirds.
Wrap each sausage tightly with 1/3 slice of bacon and put on baking sheet leaving room between each piece.
Bake for approximately 30 minutes or until bacon reaches desired crispness.
Arrange on serving platter and serve with grainy mustard.
