Peanut butter and pickles are magic on a burger! This unlikely combo has quickly become a restaurant favorite, and it’s so easy to make at home. We’ve used freshly ground MoC peanut butter found in our Bulk department, Oregon Brine Works Pickles, and our freshly ground beef prepared daily in your Market Meat & Seafood department. Top it off with some bacon and our fresh Market Bakery burger buns for a new flavor adventure that’s sure to become a favorite around the grill!
Serves: 4
Difficulty: easy
Prep time: 10 minutes
Cook time: 12-15 minutes
Ingredients
4 burger patties, MoC 85% lean ground beef
1 c MoC Peanut butter (smooth or chunky as desired)
Pinch of salt and pepper
4 Oregon Brineworks pickles, sliced
4 MoC Bakery burger buns, sliced and toasted
6 slices bacon, halved
Condiments as desired
Steps
Heat peanut butter in microwave safe bowl just until warmed through, adding pinch of salt and pepper. Set aside. Preheat grill and cook burgers to desired temp, 140F for medium, melting cheese (if desired) on top of burgers for last 20-30 seconds. Meanwhile grill buns lightly, topping bottom bun with 1-2 T mayo, burger patty/ cheese, and top with pickles and bacon. Pour 2 T of peanut butter over bacon/burger and top with grilled bun. Serve immediately.
