Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!
Difficulty: easy
Prep time: 10 min
Cook time: 25 min
Ingredients
1 c flour
½ t salt
1 cup butter, softened
½ c sugar
½ c brown sugar
1 lg egg yolk
1 t vanilla
10 oz bag of semi-sweet chocolate chips
½ c almonds, chopped
Steps
Preheat oven to 325º. Sift flour and salt together and set aside. Cream together butter and sugars, then add egg, vanilla and flour mixture. Press into an 11×13″ pan and bake 20-25 min. While hot from the oven, top bars with chocolate chips and let them melt. Once chips are melted, spread evenly and sprinkle with almonds. Chill and then cut, as desired.
