When caramelized under the broiler, this black garlic honey glaze combines beautifully with the nutty flavors of eggplant for a delicious dish. Look for Black Garlic-Infused Honey in our Produce Department.
Serves: 4
Difficulty: Easy
Prep time: 15 min
Cook time: 30 min
Diet: GF, Vegetarian
Ingredients
4-6 Japanese or Chinese eggplants, washed and split lengthwise
1 T vegetable oil
2 T Black Garlic-Infused Honey
⅓ c white miso paste
1 T ginger, minced
1 T toasted sesame oil
1 t soy sauce or tamari
1 t seasoned rice vinegar
pinch black pepper, ground
1 T sesame seeds
¼ c green onions, chopped
Steps
Preheat oven to 425°. Brush eggplant all over with vegetable oil. Place on parchment-lined sheet pan, cut side down, and roast 20 min, turning over halfway through. Remove from oven and turn broiler to high. Combine remaining ingredients up to and including black pepper, and brush on cut side of eggplant. Broil eggplant with cut side up to caramelize the glaze, approx. 2-4 min. Watch closely to avoid scorching. Remove from oven, plate, garnish with sesame seeds and green onions, then serve immediately.
