Recipe from MOMO COCOA
Enjoy all the chocolate goodness you expect from brownies without gluten or dairy products. Thank you, Momo Cocoa Co., for this delicious recipe.
Ingredients
½ C refined coconut oil
½ C dairy free chocolate chips
1 C cane sugar
½ C oat milk (or other alternative milk)
vanilla
¾ C 1 to 1 gluten free flour
½ C Momo Cocoa Original Classic Baking Cocoa
½ tsp salt
Handful more of chocolate chips
Steps
Preheat oven to 350 degrees. In a large microwaveable bowl, add coconut oil and ½ C chocolate chips. Heat for 2 minutes, stirring every 30 seconds. Whisk sugar into melted chocolate mixture until it begins to dissolve, then add milk and vanilla and combine well. Add the flour and the cocoa to the bowl and stir until just mixed, being careful not to over mix. Add extra chocolate chips. Pour into a prepared 9 x 9 baking pan and bake for approximately 30 minutes. Enjoy!
