Recipe from PICKLED PLANET
Who knew kraut could make Italian foods taste even better? At Pickled Planet in Ashland, Oregon, we love finding new ways to enjoy fermented veggies. Try Pickled Planet’s Basil Garlic, Beet, Dill, Veda, Velvet Sea or Lil’ Kim Chee with your next meal. We can’t eat Italian food without it ever again!
Ingredients
Pickled Planet kraut
Red sauce meal (spaghetti, lasagna, stuffed shells, pizza, etc.)
Green salad
Velvet Sea Kraut
Extra virgin olive oil
Nutritional yeast to taste
Fresh-squeezed lemon juice
Steps
Enjoy Pickled Planet kraut with any Italian-American red sauce meal – spaghetti, lasagna, stuffed shells, pizza, etc. – along with a fresh, green salad. Mix our Velvet Sea Kraut — no onions in this one — into the green salad, along with extra virgin olive oil, nutritional yeast to taste, and fresh-squeezed lemon juice, and toss lightly.
