Beef

What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

Super easy and incredibly delicious, this could quickly become your favorite family recipe as well once you’ve served it up to a hungry crowd.

Our pimento cheese spread is so versatile and delicious that we like to keep it on hand at all times. In this recipe, we spread it on hot-off-the-grill Market fresh ground burgers on toasty Market Bakery buns.

Prik King is a ‘dry’ curry meaning that it doesn’t use coconut milk. It is simply Thai and True Prik-King Curry Paste, made in Portland, and hot oil to stir fry the vegetables and protein.

Our recipe for coffee rubbed steak starts with Oregon espresso roast ground coffee beans, which add a sublime flavor to these delicious steaks.

Beefalo contains more lean protein than beef, and has a deep, delicious flavor. It’s excellent for grilling and for making tacos. Our tasty carne asada recipe with a beefalo flank is simply incredible, and super easy to make at home.

We love a great Reuben and we really love exploring our Oregon rivers along with the communities around them.

Our hot BBQ Roast Beef & Cheddar is a hit with our families. It’s a fun and fast recipe to make with children, and everyone will love the fresh local cheese, burger buns, and barbecue sauce with freshly sliced roast beef. Serve with one of our many French fry options and you’ll have a winner winner roast beef dinner in no time!

Your Market of Choice Meat & Seafood Department has delicious choices for your summer grilling menu. Check out these tasty recipes!

A juicy steak that’s cooked in a cast iron skillet tastes amazing, especially when you baste it in butter, garlic and herbs.