Beef

Spicy kimchi (Korean pickled cabbage), smoky bacon, tangy sharp cheddar and juicy ground beef mingle in these flavorful burgers with a touch of heat from Sriracha Mayo.

Wow your guests at your next outdoor gathering with this juicy, grilled masterpiece. Prized bone-in Tomahawk steaks are easy to prepare, using a combination of grilling and roasting.

You will love every bite of this chile- and tequila- marinated steak. If you're short on time, choose our ready-to-grill Tequila Lime Top Sirloin Steak from your Market Meat Department and skip ahead to make the veggies.

Deeply satisfying and quick to prepare, beef ramen tops our list of favorite things.

We take classic stroganoff to the next level by choosing wild Oregon mushrooms for a truly memorable meal.

Crunchy, cracklin' fried onion strings explode on top of burgers made with local freshly ground beef, topped with fiery pickled peppers and hot sauce.

"That's the best meatball I've ever tasted!" said our tasters repeatedly as they tried this beloved comfort food recipe. The secret is simple: use crusty, fresh Italian bread to make the bread crumbs, and add a little pancetta for a meaty, Old-World flavor. Our "best-ever" meatballs take a little time, but are well worth it!

This versatile recipe for beans with bacon and brisket belongs in its own comfort food category to be made again and again. You can try it with ground beef or switch up the sausage and bean varieties for endless combinations. Especially good served with our Chilies and Cheddar Cornbread!

Braising, beer and an abundance of onions and herbs infuse both flavor and tenderness, making this one of the best briskets to every cross your lips. It’s hearty and comforting during cold-weather months and can be served simply, with carrots and potatoes or buttered noodles.

Impress your guests with a hearty, earthy meal that’s both elegant and substantial. Serve with red wine, salad and crusty bread.