Brunch

  • Baked Apple Cider Doughnuts

    Pumpkin may be the most popular autumn flavor, but it has nothing on the rich taste of spiced apple cider. Made by our artisan chef, Chef Greg, this recipe incorporates the fantastic fall flavors of apple cider into baked doughnuts.

  • Smoked Salmon Smørrebrød

    Danish smørrebrød are beautiful, open-faced sandwiches that make a stunning yet simple brunch or meal. Smørrebrød is traditionally made with a variety of seafood or thinly sliced meats, creamy cheese spreads, fresh herbs and bright vegetables

  • Cherry Maple Pecan Quick Bread

    One of our tasters paused, mid-bite, and said, “That’s one of the best things I’ve ever eaten.” Here’s why: Maple Bacon Butter melted over savory and lightly sweetened quick bread with extra kick from tart cherries and crunchy pecans.

  • Deviled Eggs Three Ways

    Always a favorite, deviled eggs get a tasty twist with this recipe trio. Choose one or make them all: Lox with Capers and Dill, Avocado Jalapeño or Bacon and Sweet Relish.

  • Ham and Gruyère Strata

    This creamy, savory custard with tangy sourdough bread is a surefire hit for brunch. The ease of assembling it a day in advance makes this a go-to recipe for busy family get-togethers.

  • Spring Vegetable and Phyllo Tart

    Fast and fresh, this springtime tart is perfect for brunch gatherings. The bright mix of fresh herbs, cheeses and green vegetables are sure to please your guests.

  • Nueske’s Bacon, Apple & Cheddar Quiche

    Few things pair as well as bacon, apples and cheddar cheese. This quiche has them all!

  • Blueberry and Avocado Gluten-Free Muffins

    "That is the BEST muffin I have ever had – gluten-free or otherwise!" exclaimed one of our taste testers, and we believe you will agree. The addition of nutrient-rich avocado replaces some of the butterfat with heart-healthy oleic acid.* Creamy Greek yogurt and fresh blueberries add moisture and round out the wholesome goodness of these delicious treats.

  • Caramel Apple Tea Cake

    This easy-to-make tea cake is perfect for a simple brunch or as dessert. Use sweet apples, such as Fuji or Honeycrisp, and make this quick batter recipe. We top it with an off-the-shelf caramel sauce and toasted pecans for a delicious finish.

  • Crab Cakes Benedict

    This elegant Benedict is perfect for the holidays. Simply visit your Market Seafood Department and ask for our Market-made Crab Cakes, then gather the few remaining ingredients.