Burgers & Sandwiches

Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.

Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.

We love a great Reuben and we really love exploring our Oregon rivers along with the communities around them.

Our hot BBQ Roast Beef & Cheddar is a hit with our families. It’s a fun and fast recipe to make with children, and everyone will love the fresh local cheese, burger buns, and barbecue sauce with freshly sliced roast beef. Serve with one of our many French fry options and you’ll have a winner winner roast beef dinner in no time!

We asked our Market Cheesemongers what their favorite Oregon cheeses are, then melted them on toasty Market Bakery Challah Bread with honey, mustard and pickled onions to create this crazy, melty and crunchy monster sandwich!

For this delicious recipe, we chose a plant-based burger and several of our favorite local ingredients, including Seoul Kimchi Mayo, Cindy Yi Radish Kimchi, Thrilling Foods Bakon and Market of Choice’s freshly baked burger buns.

Add a delicious kick to this Chipotle Bacon Double Cheeseburger with a saucy mix of mayo and Bend Sauce. You’re guaranteed to gobble up this burger.

A coating of Parmesan cheese and sesame seeds adds delicious texture to this burger.

This Tasty Pesto Chicken Sandwich is perfect for your next picnic, or as a ready-to-go dinner from home. The basil pesto is nut-free!

An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.