Entertaining
Baby Back Ribs with Sweet Whiskey Barbecue SauceTurn up the heat, then sit back and relax with a cool beverage as these ribs slow cook to perfection. Sweet and savory, they’re sure to knock the dust off your spurs.
Kimchi, Bacon and White Cheddar BurgersSpicy kimchi (Korean pickled cabbage), smoky bacon, tangy sharp cheddar and juicy ground beef mingle in these flavorful burgers with a touch of heat from Sriracha Mayo.
Halibut Street TacosWe're loco for local! Easy to make and full of flavor, our locavore tacos can be made with fresh ingredients, produced and sourced within 100 miles of our stores.
Sausages Three WaysFire up the grill and enjoy the worldly flavors offered at Market of Choice. Choose from many sensational sausage varieties, made fresh daily with our own recipes in the Meat Department, to create mouthwatering sandwiches.
Creamy Hatch Chile Chicken EnchiladasDelicious Hatch Chiles from New Mexico are only available for a few weeks each year. This enticing enchilada recipe features their fantastic flavor and is sure to become a new favorite with family and friends.
Tailgating Sliders TrioPerfect for tailgating and game day parties, these sliders will score big with your home team crowd. Make them all or take your pick from three fun flavors – spicy buffalo chicken, lamb and feta or chorizo and manchego – and create a few fans of your own!
Grilled Salmon Toasts with Avocado and Heirloom TomatoesBeautiful and delicious, our recipe for grilled salmon served on toasted artisan bread with avocado and fresh veggies is sure to be a crowd-pleasing hit for your summer get-togethers.
Lamb Rib Chops with Hazelnut Mint ChimichurriWe love local foods, and this recipe sings of spring in Oregon with lamb from Anderson Ranches in Brownsville, Jacobsen Salt Co. sea salt from the coast, Oregon Olive Mill extra virgin olive oil, Evonuk Farms hazelnuts, and Bee Local Willamette Valley honey, all served over fresh Northwest asparagus, leeks and herbs.
Fresh Grilled Vegetable StackA few seconds on the grill brings out the dramatic color and flavor of vegetables. Simply season, grill, stack and dress for a show-stopping presentation.
Cured Salmon with SangritaConsidered a delicacy across many cultures, cured salmon is an alternative to grilling or baking. An assortment of herbs and spices help draw out the fish’s natural liquids, while adding flavor.
