Gluten-Free

A delicious side dish for a Thanksgiving feast, this recipe features Oregon-grown wild rice, mushrooms, hazelnuts and cranberries. Perfect for gluten-free and vegetarian diets, you can make it vegan by simply omitting the cheese and using more olive oil in place of the butter.

Enjoy a classic taste of the holidays with German Pfeffernüsse Spice Cookies, rolled in powdered sugar when cooled.

Shortbread bars topped with tahini butterscotch and chocolate ganache are simply divine!

Nutty and delicious, browned butter adds a rich layer of flavor to these chocolate and toffee chip cookies.

This feel-good food has all the makings of a delicious dish: pasta, savory meats, fire-roasted tomatoes and a rich and satisfying Béchamel sauce. Serve with a crisp, green salad for a complete meal.

Wrapped in tender tortillas and smothered with enchilada sauce and cheese, this unique combination of tender turkey and mildly sweet pumpkin announces the arrival of the harvest season.

Delicious and comforting, this pasta dish, with its fresh roasted pumpkin and spicy Italian sausage, marries our favorite fall flavors. Wild mushrooms, toasted pepitas and fresh pecorino add texture, flavor and flourish.

Pumpkin, pears, ginger and spices bring out the wonderful fall flavors of this cake. To make it even more special, use pears grown in the Northwest.

Savory and satisfying, this neo-traditional rice dish is a perfect combination of risotto, pumpkin and sweet Italian sausage, punctuated by fresh herbs and Manchego cheese.

What’s not to love about ooey-gooey queso fundido? It’s easy, cheesy and delicious!