Gluten-Free
Northwest Surf & Turf with Mustard Herb Champagne ButterThis feast of steak and seafood can be modified however you’d like. We’ve chosen some of our favorite Pacific Northwest seafood, and threw in some shrimp and lobster tails for good measure.
Gluten-Free Salted Caramel Browned Butter Brownies"That's the best brownie I've ever had!" exclaimed our tasters. That's high praise, coming from a group without gluten intolerance.
Korean-Style GimbapGimbap is similar to sushi, however, it usually has savory meats and vegetables added in place of fish, and a generous amount of sesame oil in the rice, instead of sweet.
Warm Green Bean Salad with Lemon and AnchovyThis warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.
Triple Citrus Ceviche with ShrimpCeviche is a delicious citrus and seafood dish usually made with tomatoes, onions and cilantro.
Orange Arugula Salad with Currants and Blood OrangesBeautiful blood oranges accent this sensational salad, featuring currants, cumin and turmeric.
Citrus and Basil Butter with Roasted SalmonVersatile and full of flavor, our recipe for Citrus Basil Butter is generously dolloped atop roasted salmon for a quick and easy “sauce.”
Butter and Sesame Braised Radishes with Grapefruit and WatercressCooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.
Seared Steak and Sheet Pan Gorgonzola Smashed PotatoesWe love this recipe, because it is so easy, delicious and pretty quick (most of the work is done directly on a sheet pan).
Brussels Sprouts with Bacon & CreamEarthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!
