Gluten-Free
- Green Beans with Olive Oil, Lemon & Parmesan
Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.
- Black Garlic Honey & Miso Glazed Eggplant
When caramelized under the broiler, this black garlic honey glaze combines beautifully with the nutty flavors of eggplant for a delicious dish.
- Sesame & Soy Sautéed Broccolini
Simple and delicious, our recipe for sautéed broccolini with a touch of ginger, garlic, crushed chiles and gluten-free tamari is a versatile vegetable side dish to serve with any main course.
- Catalan Seafood Stew
This amazing Spanish seafood stew tastes fantastic because of several surprising ingredients, starting with Castelvetrano olives, chopped almonds, and a bit of cured serrano ham.
- Shrimp and Melon Ceviche in Grilled Avocado
Oregon Bay shrimp is always a favorite treat. When mixed with melon and chiles, served in warm grilled avocados, it becomes a truly special summer meal.
- Berry Crumble with Toffee Almond Crust
When berries are in season here, it’s a big deal. We can’t wait to bake with them! A twist on pie bars, these crumble bars are a delicious way to indulge that craving.
- Double-Cut Pork Chops with Cola Barbecue Sauce and Sweet Potato Fries
These thick-cut chops are juicy and delicious and feature a tangy, sweet barbecue sauce made with your favorite cola. Serve with grilled sweet potato fries for an amazing meal.
- Pork Birria Tacos
Birria is a meaty stew made with beef, lamb or pork. For this recipe, we’ve chosen delicious and inexpensive pork shoulder, but feel free to use beef chuck roast or other cuts.
- Fresh Basket Ricotta on Whole Wheat Toast
Known for its smooth yet thick texture and its mild and creamy taste, Basket Ricotta’s light flavor and low salt content make it perfect for sweet or savory dishes.
- SunButter Sauce & Chicken Satay
This fantastic recipe allows you to enjoy a peanut-free satay sauce for chicken skewers or sautéed vegetables. It’s also amazing as a dipping sauce for spring rolls, lettuce wraps and so much more.