Gluten-Free

  • Momo Cococa
    Momo Cocoa Co.: Gluten Free & Vegan Momo Brownies

    Enjoy all the chocolate goodness you expect from brownies without gluten or dairy products.

  • Nora's Kitchen
    Nora’s Kitchen Granola: Vegan Gluten-Free Turmeric Bars

    These Nora’s Kitchen vegan gluten-free turmeric bars will be a hit for any household. Whether your guests at your next potluck are actually vegan or not and you want to surprise your gluten eating friends when you admit these are actually gluten-free, these bars will be a hit with anyone. Can’t wait for you to try it in your own home.

  • Avocado Toast
    Chorizo and Soft Egg Avocado Toast

    An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.

  • Honey-Glazed-Winter-Squash
    Honey-Glazed Winter Squash

    Warm, colorful and slightly sweet, our recipe for roasted squash hits all the right notes for fall. Because this recipe doesn't require peeling the squash, choose thin-skinned, small winter varieties, such as Acorn, Butternut, Carnival, Delicata, Sweet Dumpling and Uchiki Kuri.

  • Caccio-EPepe-Pasta
    Cacio e Pepe

    Literally “cheese and pepper” in Italian, this most simple of pasta dishes combines a bit of good cheese, a few grinds of peppercorns, melted butter and fruity olive oil.

  • Grilled Peach and Apricot, Prosciutto and Goat Cheese Salad

    Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.

  • Dungeness Crab Mango Avocado Cocktail
    Dungeness Crab, Mango and Avocado Cocktail

    Bright, fresh and delicious, our crab cocktail recipe makes a stunning appetizer to share or will dazzle as a special dinner course to ring in the New Year. Enjoy with wine, toasted baguette slices, noisemakers and fireworks.

  • Bang Bang Shrimp
    Bang Bang Shrimp

    Full of sweet and spicy flavor and ready in a matter of minutes, this delicious shrimp dish is perfect for a weeknight meal. An easy-to-make, gluten-free cornstarch breading can easily be made keto with a few substitutions.

  • Into The Wild
    Into The Wild (Zero Proof)

    This Zero Proof cocktail takes citrus refreshment to another level, thanks to Som Cordial Tangerine Sea Salt and a splash of Elderflower tonic. Yum!

  • Grove'n - Zero Proof Cocktail
    Grove’n (Zero Proof)

    Our Zero Proof Grove’n tastes and refreshes much like a gin and tonic, without the gin!