Holidays

Baking with hard cider provides a way to integrate the lush flavors into something delicious without retaining the alcohol. We love this cake for its seasonal flavors that warm and bring comfort to the darker, cold days.

Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.

The shortbread cookie gets its name from its “short” texture, or its lack of liquid, which limits the development of gluten in the flour and creates a crumbly, tender cookie. We’ve added roasted hazelnuts and chocolate to create a cookie that’s perfect for your holiday gatherings.

Tender and deeply flavorful, our recipe might be the best brisket you've tasted. It's great for gatherings, easy to make and the gluten-free blender gravy makes a fantastic finishing touch.

This feast of steak and seafood can be modified however you’d like. We’ve chosen some of our favorite Pacific Northwest seafood, and threw in some shrimp and lobster tails for good measure.

Delicious and festive for the holidays, this Honey Bourbon Pecan Pie stores well in the refrigerator once it’s cooled after baking and can be made a day in advance.

This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.

This bright and crisp Zero Proof cocktail is a spin on the classic cranberry vodka and features Oregon-made Som Cordial Cranberry.

With a sweet yet peppery punch of ginger, this smoky Zero Proof cocktail is reminiscent of classic cocktails made with Islay Scotch.