Holidays

Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!

Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.

For this Zero Proof cocktail, fresh-squeezed lemon and lime juices are essential. The blend of the two adds just enough acidic balance.

When caramelized under the broiler, this black garlic honey glaze combines beautifully with the nutty flavors of eggplant for a delicious dish.

Simple and delicious, our recipe for sautéed broccolini with a touch of ginger, garlic, crushed chiles and gluten-free tamari is a versatile vegetable side dish to serve with any main course.

Pork wrapped in pork! This play on “Porchetta” replaces the traditional pork belly with our moist and juicy pork tenderloin. Full of herbs and artfully wrapped in Carlton Farms select bacon, this crowd pleaser is flavorful, filling and fun!

Salty and sweet flavors pair beautifully in this Bourbon Citrus Glazed Ham. The glaze combines bourbon, maple syrup, orange marmalade and spices for a festive and delicious dressing.

Wrap Beeler’s Pork Cranberry Sriracha Sausage Li’l Bites with Beeler’s Hickory-Smoked Bacon for double the fun, pork lovers. Yum! Be sure to visit Beeler’s Pork for more delicious recipes.

We all love French toast, but we decided to take it to new and delicious heights by adding croissants and ricotta to create Raspberry Croissant French Toast.

Take your holiday ham to new heights with this modern, savory-meets-sweet version of an old-fashioned favorite.