Keto
- Lucky Jewel Chicken
A delicious feast for the senses, our unique roasted chicken recipe features symbols of good luck and abundance – grapes and pomegranates. Our suggested side, Golden Turmeric Roasted Cauliflower, provides an extra touch of symbolic good luck.
- Honey and Garlic Glazed Chicken with Roasted Red Potatoes and Char-Steamed Green Beans
Glazing with honey, crushed garlic and a pinch of spices makes for deliciously easy, juicy chicken.
- Lamb Rib Chops with Hazelnut Mint Chimichurri
We love local foods, and this recipe sings of spring in Oregon with lamb from Anderson Ranches in Brownsville, Jacobsen Salt Co. sea salt from the coast, Oregon Olive Mill extra virgin olive oil, Evonuk Farms hazelnuts, and Bee Local Willamette Valley honey, all served over fresh Northwest asparagus, leeks and herbs.
- Mediterranean Cauliflower Rice Bowl
This gluten-free, vegetarian cauliflower rice bowl looks amazing and tastes fantastic!
- Chicken-Stuffed Poblano Peppers
Mild and magnificent, the poblano chili pepper is one of the most popular peppers grown in Mexico. It’s size and color makes it perfect for stuffing.
- Harissa Grilled Eggplant
This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.
- Marinated Lamb Chops with Mustard Glaze
This delicious spring feast features caramelized root vegetables, early season asparagus and flavorful marinated lamb chops. Serves 4.
- Spring Vegetable and Phyllo Tart
Fast and fresh, this springtime tart is perfect for brunch gatherings. The bright mix of fresh herbs, cheeses and green vegetables are sure to please your guests.
- Low-and-Slow Salmon
In many cultures, fish is considered a symbol for creation, abundance and good luck, which is why it is traditionally served to celebrate Rosh Hashanah, the Jewish New Year. This tender, moist and versatile salmon can be enjoyed warm or chilled, accompanied by one or more of our delicious sauces.
- Indonesian-Style Branzino with Shallot Sambal
A recent trip to the island of Bali inspired this mouthwatering, aromatic recipe. Branzino (European seabass) is mild and sweet with a flakey white flesh that pairs beautifully with the robust flavors of Southeast Asia.