Main Course
Lime Ginger Halibut and Mango SalsaPerk up fresh halibut fillets with our ginger and garlic marinade, then top with fresh mango salsa. Delicious!
Beef, Pork and Pancetta Meatballs"That's the best meatball I've ever tasted!" said our tasters repeatedly as they tried this beloved comfort food recipe. The secret is simple: use crusty, fresh Italian bread to make the bread crumbs, and add a little pancetta for a meaty, Old-World flavor. Our "best-ever" meatballs take a little time, but are well worth it!
Cowboy Beans with Brisket and SausageThis versatile recipe for beans with bacon and brisket belongs in its own comfort food category to be made again and again. You can try it with ground beef or switch up the sausage and bean varieties for endless combinations. Especially good served with our Chilies and Cheddar Cornbread!
Greg’s Dungeness Crab BisqueAn easy, yet elegant recipe that’s perfect for special occasions. Serve this bisque with Artichoke Tapenade on Toasted Bread, or dish up smaller portions for a multi-course dinner.
Keto Sausage and Pepper PizzaThe keto diet requires a dramatic reduction of carbohydrates, which are in many of our favorite foods. But eating low carb doesn’t mean you need to sacrifice pizza. This delicious and easy keto crust is made with only a few simple ingredients, like mozzarella, almond flour and egg.
Brisket CarbonadeBraising, beer and an abundance of onions and herbs infuse both flavor and tenderness, making this one of the best briskets to every cross your lips. It’s hearty and comforting during cold-weather months and can be served simply, with carrots and potatoes or buttered noodles.
Popiah – Malaysian Rice CrêpesThese Southeast Asian spring rolls surprise with juicy pork loin and stir-fry vegetables wrapped up in tender crêpes, finished with a sweet and savory sauce.
Spring Scallop and Prawn PastaThis vegetable and seafood pasta makes an excellent entrée. Punctuated with fresh lemon, garlic and spices, serve it with garlic bread and a green salad for a complete meal.
Pescado Con Romesco (Fish in Catalan Roasted Vegetable Sauce)Fresh white fish fillets shine on a bed of Catalan roasted vegetable sauce, served with saffron rice. Yum!
Porcini and Paprika-Crusted Prime Rib with Horseradish and Yukon Gold GratinImpress your guests with a hearty, earthy meal that’s both elegant and substantial. Serve with red wine, salad and crusty bread.
