Pork

Carlton Farms slow-roasted pulled pork shredded over Salsas Locas chips, topped with Oregon cheeses, salsa and sour cream is a sure-fire way to score big on game day. Leftover pork – in the rare case that happens – makes excellent tacos and quesadillas.

Searing and then braising pork with bacon, apples and cabbage delivers a succulent dish that is so delicious, you’ll be going for seconds.

Chutney works well with roasts, pork tenderloin, smoked pork and poultry. This recipe for our Market Meat Department’s tasty pear ginger chutney is sensational spooned over seared center-cut pork chops. Delicious!

Prepared in a slow cooker, this pork comes out super succulent. Enjoy it with flour or corn tortillas and your favorite toppings. It’s perfect for burritos, too!

Andrea Bemis of Dishing up the Dirt created this delicious pork belly noodle bowl recipe, with an inspired dose of flavor from our partner Blue Bus Cultured Foods’ Kraut-Chi, a fermented melding of sauerkraut and kimchi. Yum!

These thick-cut chops are juicy and delicious and feature a tangy, sweet barbecue sauce made with your favorite cola. Serve with grilled sweet potato fries for an amazing meal.

Birria is a meaty stew made with beef, lamb or pork. For this recipe, we’ve chosen delicious and inexpensive pork shoulder, but feel free to use beef chuck roast or other cuts.

Take your holiday ham to new heights with this modern, savory-meets-sweet version of an old-fashioned favorite.

Loaded with fresh springtime flavors, this pan bread is sure to be a hit with kids and overnight guests. Enjoy for breakfast, brunch and get-togethers.

An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.