Salads

This gorgeous salad takes just a few minutes to build and uses the juice from the cut citrus to make a deliciously easy dressing using local honey. Sprinkles of mint, radish, fennel and pepitas add tons of texture and flavor.

Find everything you need in your Market Produce and Bulk Departments to create this fresh, flavorful salad. And the balsamic dressing, whipped up before serving, is simply perfect.

Can you say fall classic? This hearty and warming kale and apple salad is sure to become one of your favorite seasonal salads, just right for a chilly evening.

Make a sensational summer meal featuring our Block & Blade Peruvian Spatchcock Chicken and a tasty grilled tomato salad that pops with fantastic flavor. Simply mix grilled tomatoes with extra virgin olive oil, balsamic vinegar, goat cheese and fresh basil to serve alongside the grilled chicken – so good!

This simple summer salad is a perfect use for juicy tomatoes and fresh basil. Fresh mozzarella can be subbed for the burrata, if desired.

A delicious salad of roasted (or grilled) sweet peppers, tossed with Greek olives, feta, almonds and olive oil. Serve with grilled naan or pita for an easy, warm-weather outdoor nosh.

Chef Kenny James said it best: "Salads don't have to be boring," and this strawberry and arugula salad with toasted pine nuts and cotija cheese is the furthest thing from boring.

So satisfying and delicious, this restaurant-style salad is remarkably easy to make at home. Polenta can be found near the pasta in our grocery aisles.

Easy and elegant, this salad comes together in a snap with just a few simple ingredients. Crisp-tender asparagus is tossed with an oil and vinegar dressing and spring greens, finished with crunchy walnuts and our own House Blue Cheese.

This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.