Salads
- Spicy Prawn, Summer Corn and Kiwi Salad
Tasty and unique, this recipe features spicy grilled prawns with fresh grilled corn, kiwis, chilies, lettuce, tomatoes and a lemon-vinegar dressing. A spectacular summer salad!
- Top Sirloin Steak Salad with Warm Bacon Dressing
Looking for a healthy, yet hearty meal? This lavish steak salad topped with delicious bacon dressing is sure to hit the spot.
- Chicken al Mattone and Melon Arugula Salad with Berry Vinaigrette
Aptly named "al mattone," meaning "under a brick" in Italian, this flashback favorite chicken recipe will become a summer grilling favorite. Just don't forget to season the chicken one day ahead.
- Grilled Romaine, Salmon and Fennel Salad with Dill-Dijon Vinaigrette
A light and summery vinaigrette plays the starring role in this healthy and easy-to-prepare meal. A mixture of Dijon, capers, dill, lemon, vinegar, oil and more makes this dressing a magnificent marinade, as well.
- Vietnamese Chicken Noodle Salad
Light, fresh, fast and easy. All words we like to hear when searching for dinner inspiration, and this recipe does not disappoint!
- Roasted Salmon Citrus Salad with Leeks and Asparagus
Quick and nutritious, this salmon salad is loaded with luscious citrus, fresh asparagus, roasted leeks, piquant capers and a splash of Honey Champagne Vinegar Dressing. Add some crisp cucumbers, radishes and boiled eggs for a meal that will become a fast favorite.
- Topopo (Volcano) Salad
A popular dish, Topopo is a Mexican-style salad in the shape of a volcano or pyramid.
- Thai Beef Salad
Savory steak meets crisp salad. Light and satisfying, this flavorful combination is the quintessential summer entrée.
- Puerto Rican Vinegar-Braised Flank Steak with Cabbage, Corn and Yucca Salad
Popular in Latin America, braising creates tender, mouthwatering meat that complements this fresh, bright salad. Serve with beans, tropical fruit and fried plantains* for a colorful, complete meal.
- Cuban Watercress Salad with Pineapple and Avocado and Grilled Cuban Pork Brochettes
In this salad, peppery, nutrient-rich watercress is balanced by sweet, broiled pineapple, creamy avocado, candied nuts and a Caribbean dressing of citrus and mango.