Seafood

Crispy skin salmon is one of our favorite indulgences, especially when slathered in our Carlton Farms bacon chowder gravy.

The only thing more delicious than perfectly cooked chicken wings, is perfectly cooked chicken wings made three different ways. It’s like a flight of wings, if you will. For these recipes, we chose three of our favorite locally made products to create a variety of finger-licking good wing sauces. Here are three of our favorite ways to bake, grill, or slow cook wings.

Crawfish etouffee (crawfish over rice) makes a fantastic pot pie. Just make a quick roux, add the Cajun holy trinity of onion, green bell pepper and celery with some stock and seasoning.

Freshly ground peanut butter from our Bulk Food department along with locally made Thai and True Red Curry Paste is used to make an amazing peanut sauce in this Thai-inspired recipe.

What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

Grilling fish on cedar planks gives it (and any veg you toss alongside it) a distinct smoky flavor.

Poaching fresh flaky halibut in butter is so incredibly easy and tastes absolutely fantastic!

Steamer clams simmered in beer are always a favorite around here and we thought “hey, what about adding Oregon hard cider instead?” And guess what? It tastes fantastic! Especially when tossed with our Market Chorizo and served with plenty of crisp crostini to soak up all of the buttery broth.

So fast and easy, and deeply delicious, this roasted salmon recipe lands at your table in just 30 minutes, start to finish.

Our Oregon bay shrimp and chorizo enchilada casserole pairs perfectly with quick and easy Cortido, a Mexican pickled vegetable mix.