Seafood

This is a delicious way to prepare fish the Mediterranean way, with a bit of spicy harissa, garlic, tomatoes and finished with a creamy, lemony tahini sauce.

Our whole grilled fresh salmon is super easy to make, and more importantly, delicious. Simply add the fennel, lemon and butter and grill to flaky perfection.

Our recipe for coffee rubbed steak starts with Oregon espresso roast ground coffee beans, which add a sublime flavor to these delicious steaks.

Fresh halibut just can’t be beat, and this Sicilian preparation takes it to a new level (the marinade is also excellent on other white fish, shrimp, and chicken).

One pan meals always catch our eye, especially healthy, tasty and fast ones like our delicious roasted salmon and asparagus pan recipe. Simply cover salmon filets and asparagus with melted butter, herbs, lemon and garlic and roast until just cooked through.

Roti is an Indian flatbread, similar to a tortilla, with curry powder. Roti is easy to make and flavor as desired.

This amazing Pacific seafood stew tastes fantastic and can easily be varied with fresh, local fish options. We recommend a blend of clams, mussels, crab, and cod here, which you can easily adjust to your taste. Finish with a deeply flavorful lemon aioli and some toasty garlic bread for an incredibly delicious meal.

Salmon and citrus pair perfectly with roasted fennel in this fast one-pan recipe. Serve with a mixed green salad for a beautiful dinner. For some added flavor, sprinkle with Castelvetrano olives and capers just before serving, if desired. And don’t forget to pour a glass of Oregon vino to complete this warm winter meal.

Marinated first, then broiled on high for a crispy skin-finish, this salmon is lip-smacking delicious. The marinade combines honey, soy sauce and Sibeiho OMG! Sambal. Yum!

Give your next fresh salmon fillet an extra spicy kick by combining melted butter with Danielle’s Sauces Chilyaki Spicy Teriyaki, then brushing the sauce mixture onto the salmon as it finishes cooking.