Seafood

A flavorful combination of fresh prawns, zesty limes, creamy butter, spicy chili sauce and sweet Thai basil makes this mouthwatering meal delicious.

Crispy bacon and sweet-and-sour sautéed apples provide depth and flavor to pan-seared cod punctuated with a kick of creamy, lemony horseradish sauce.

Simple and straightforward, this recipe features healthy salmon that’s packed with omega-3 fatty acids and protein. Serve with superfood quinoa and you’ve got a nutritious, delicious dinner.

This simplified but full-flavored version of Spanish paella only requires one pan and can be easily made on the stove or a grill side-burner and enjoyed outside on the deck or patio.

A French-Mediterranean salad traditionally made with tuna, our delicious twist features fresh Pacific Northwest salmon.

Shichimi togarashi, or "seven flavor chile pepper," is a popular Japanese seasoning mix that features the spicy sharpness of coarsely ground chiles with other traditional ingredients, including garlic, sesame seeds, ginger and more. It complements rich and meaty salmon perfectly.

A glorious recipe for seafood lovers, this colorful curry can be easily varied to your desired spiciness and with your favorite fish and shellfish. Minimal prep time makes for a fast, tasty meal.

Deliciously creamy, this spicy pasta warms up dinnertime on cold nights. Plump jumbo shrimp seasoned with southern spices are tossed with crisp-tender peppers and onions then finished with wine, garlic and Parmesan over fresh fettuccine.

Fresh and flavorful, this colorful salad features succulent prawns, crisp lettuce, tropical mango, creamy avocado, cotija cheese and garden vegetables with the kick of fiery chilies and locally made hot sauce, balanced by a cool Lime Avocado Dressing.

Fresh and lively, Hatch chiles bring a touch of heat to this gluten-free and paleo halibut dish. In-season vegetables and a splash of citrus add color and balance. You'll find Hatch chiles in our produce department when in season – get 'em while they last!