Soups & Stews

Japanese curry is milder than Indian curries, with a comforting warm flavor accented by dashi and tamari. Our recipe is fast and easy, poured over delicious udon noodles.

This amazing Pacific seafood stew tastes fantastic and can easily be varied with fresh, local fish options. We recommend a blend of clams, mussels, crab, and cod here, which you can easily adjust to your taste. Finish with a deeply flavorful lemon aioli and some toasty garlic bread for an incredibly delicious meal.

Loaded with fresh lemon juice and zest, this warm winter soup has just what the doctor ordered for your cold weather blues.

Seasonally available fresh from our Market Produce Department, pie pumpkins and green apples blend together perfectly in this savory, flavorful harvest-time soup.

Our recipe uses local ingredients, like tofu and kimchi, in a delicious and easy-to-make hot soup. Korean tofu hot pots are full of flavor and super healthy. Add a fresh egg on top of the boiling hot soup and quickly stir together!

Warm and spicy, this soup is the perfect flavor combination to enjoy on a cold fall day. Enjoy with extra toppings, like avocado and cilantro.

This amazing Spanish seafood stew tastes fantastic because of several surprising ingredients, starting with Castelvetrano olives, chopped almonds, and a bit of cured serrano ham.

Looking for a summer soup recipe? This delightful, comforting tomato basil soup recipe is a perfect way to use fresh tomatoes while they're in season.

It’s time to surprise your guests! Make them this delicious and exotic Indian recipe using coconut and curry. A true delicacy!

One of our well-traveled tasters exclaimed, "This takes me right back to Ireland!" Our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste.