Spring

Create a beautiful charcuterie spread for a special occasion, to nosh and nibble the evening away. Simply pick and choose items to fit your taste, pair with wine or your favorite brew and enjoy.

This paleo-friendly dinner is perfect for an easy weeknight meal. The special ingredient is our zesty herb mix that is sure to make your tastebuds tingle!

Eye-catching and delicious, this Matcha Layer Cake is an elegant dessert centerpiece, especially when topped with fresh fruit.

Enjoy all the chocolate goodness you expect from brownies without gluten or dairy products.

Crab and shrimp combine with Salsa Garcia Salsa Verde, green chiles and pepper jack cheese for a scrumptious, creamy seafood entree.

Minty and chocolatey with a touch of chai, this brownie recipe comes to us from local maker Blue Lotus Chai in Eugene. Simply bake, chill, frost and enjoy!

An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.

Full of sweet and spicy flavor and ready in a matter of minutes, this delicious shrimp dish is perfect for a weeknight meal. An easy-to-make, gluten-free cornstarch breading can easily be made keto with a few substitutions.

This Zero Proof cocktail takes citrus refreshment to another level, thanks to Som Cordial Tangerine Sea Salt and a splash of Elderflower tonic. Yum!

Our Zero Proof Grove’n tastes and refreshes much like a gin and tonic, without the gin!