Spring
Shakshuka Pizza with Feta and SpinachShakshuka sauce makes a killer breakfast pizza when poured over naan and topped with feta, spinach and sunny side up eggs!
Clams with Chorizo and Oregon Hard CiderSteamer clams simmered in beer are always a favorite around here and we thought “hey, what about adding Oregon hard cider instead?” And guess what? It tastes fantastic! Especially when tossed with our Market Chorizo and served with plenty of crisp crostini to soak up all of the buttery broth.
Honey Ginger Fusion Chicken Meatballs with UdonA quick dive into deliciousness that fuses honey, ginger and a host of flavors into saucy chicken meatballs and beautiful noodles.
Pomegranate Glazed Salmon with Oranges and HerbsSo fast and easy, and deeply delicious, this roasted salmon recipe lands at your table in just 30 minutes, start to finish.
Crispy Crunchy Tofu BowlsOur crispy oven fried tofu tastes truly fantastic with even our toughest skeptics going back for seconds and thirds!
Hawaiian Musubi 4 WaysLove it or not, Spam is the foundation for classic Hawaiian Musubi served at lunch counters across the islands and at mainland specialty cafes.
Al Pastor Pork Chops with Honey Peach HabaneroOur Al Pastor Pork Chops taste fantastic and are super simple to prepare. Here we have topped them with a Peach Honey Habanero Slaw made with local fruit, honey and Portland-made Secret Aardvark Habanero Hot Sauce.
Chipotle Lime ChickenFluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.
Peanut Butter Pickle BurgerFluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.
Lemon & Ricotta Berry PancakesFluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.
