Vegan

This fun s’mores board can be varied however you like!

For this delicious recipe, we chose a plant-based burger and several of our favorite local ingredients, including Seoul Kimchi Mayo, Cindy Yi Radish Kimchi, Thrilling Foods Bakon and Market of Choice’s freshly baked burger buns.

For a refreshing drink sweet aromatics and floral notes, combine sparkling water with Oregon-made, all natural Honeybee Lemonade Mango Coconut Jasmine Syrup, featuring lemon, honey, jasmine, coconut and mango.

Easy to make, this combo of peach and lychee mixed with sparkling water is big on flavor! Enjoy it on the patio on warm-weather days and drink in the goodness. And be sure to try other Honeybee Lemonade Syrups.

Rich, sweet, tart – it’s all here in this deliciously refreshing sparkling water beverage, featuring an Oregon-made syrup with all natural rhubarb, strawberries, raspberries, lime juice, lemon juice, honey and organic cane sugar. Be sure to try other Honeybee Lemonade Syrups.

For a beautiful beverage, combine sparkling water with all natural Honeybee Lemonade Jamaican Sorrel Syrup, featuring hibiscus, ginger and spices.

Chef Kenny James said it best: "Salads don't have to be boring," and this strawberry and arugula salad with toasted pine nuts and cotija cheese is the furthest thing from boring.

This traditional family recipe is deeply rooted in the East Indian culture of the dual-island Caribbean nation of Trinidad and Tobago near Venezuela, known for its distinctive traditions and cuisines.

Shandong is the Chinese province just south of Beijing, and is famous for its Buddhist temples, sacred sites, and its bright, fresh food.

An excellent side or vegetarian main course, in-season artichokes are simmered with onions, garlic, fennel seeds, tomatoes for a tender and flavorful dish that comes together in about 30 minutes.