Vegetarian

This gluten-free, vegetarian cauliflower rice bowl looks amazing and tastes fantastic!

Like those who fell head-over-heels for the Beatles’ song “Honey Pie” back in the ‘60s, family and friends will swoon over this sweet-as-heaven pie, perfect for the holidays.

A few seconds on the grill brings out the dramatic color and flavor of vegetables. Simply season, grill, stack and dress for a show-stopping presentation.

Your guests will hurriedly gather 'round this delicious tart as you set it before them. It combines favorites like toasted hazelnuts and chocolate chunks with a splash of Kahlúa.

This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

One of our favorite simple pleasures is pears paired with Brie. Chef Greg’s rustic tart takes those flavors to a fantastic new level, made even better with toasted walnuts, apricot jam and a flakey butter crust.

The batter for this simple Easter cake is made entirely in a processor bowl. It features crunchy pecans, the zing of ginger and healthy Greek yogurt to add texture and tangy-ness.

Buddha bowls are an excellent way to get many superfoods into one delicious and nutritious meal.

If you've never heard of Banoffee Pie, you're not alone. But once you try it, you'll be head-over-heels in love.

Pumpkin may be the most popular autumn flavor, but it has nothing on the rich taste of spiced apple cider. Made by our artisan chef, Chef Greg, this recipe incorporates the fantastic fall flavors of apple cider into baked doughnuts.